Have questions about our
menu?
If your are considering
using Blue Marlin
Catering  and cannot find
your answer here, we
welcome you to contact us
directly and we will be
happy to serve you!

410-658-2825
Hors d'oeuvres (Hot) - priced per 100 pieces

Assorted Baby Quiche (Butlering Available) - Florentine, Seafood and Lorraine …$120
Bacon Wrapped Scallops -
Broiled sea scallops wrapped in bacon …$150
Buffalo Chicken Dip -
Served with tri -  colored nacho chips…$110
Chicken Sesame Skewer -
Tender chicken on skewers with a sesame coating. Served with a teriyaki sauce ...$150
Chicken Tender Trio -
Caribbean, lemon pepper, and Cajun chicken tenders …$130
Cocktail Meatballs -
Swedish, Italian, BBQ or Pineapple Salsa... $80
Coconut Shrimp (Butlering Available) -
Deep fried coconut battered shrimp served with our very own raspberry melba
sauce
…$140
Crab Balls (Butlering Available) -
Fried Backfin crab balls …$140
Crab Imperial Stuffed Mushrooms (Butlering Available) -
Local Silver dollar caps stuffed with our own creamy imperial
…$160
Crab Rangoon (Butlering Available) -
A blend of snow crab, and sweet cream cheese  wrapped in a wonton, served with
sweet n' sour sauce
…$135
Franks- N - Blanket (Butlering Available)-
Cocktail beef franks wrapped in puff pastry baked to a golden brown, served
with a spicy whole grain mustard sauce
…$90
Oysters Rockefeller -
Spinach, bacon, and onion with imperial sauce …$165
Pierogies -
Potato and onion stuffed pasta pockets sprinkled with sharp cheddar …$100
Potato skins -
Deep fried potato skins topped with cheddar, bacon, and chives …$95
Sausage Stuffed Mushrooms (Butlering Available) -
Local silver dollar caps stuffed with sweet Italian sausage and
topped with cheddar cheese
…$130
Shrimp Lejon (Butlering Available) -
Jumbo gulf shrimp wrapped in horseradish and bacon …$175
Spinach and Artichoke Dip -
Served with pita points and tri - colored nacho chips …$95
Spinach and Artichoke Dip (w/Jumbo Lump Crabmeat) -
Served with toasted baguette rounds …$130
Spring Rolls (Butlering Available) -
Vegetable spring roll deep-fried and served with a Teriyaki and honey mustard sauce
…$135


Hors d'oeuvres (Cold)

Antipasta Display - $3.95 per person
Proscuitto, salami, provolone, fresh mozzarella, kalamata olives, artichoke hearts, marinated portabellas and asparagus
spears with fresh Italian breads and olive oil

Assorted Canapes -$150 per 100
B
eef tenderloin with bacon and horseradish, salmon with cream cheese and capers, and Crab imperial with caviar

Assorted Cheese and Vegetable Crudite - $3.50 per person
International cheese selection and assortment of fresh vegetables attractively garnished and served with a variety of
homemade dipping sauces and cracker assortment

Fresh Fruit Display - $3.00 per person
Fresh assortment of seasonal fruits

International Cheese Ball with Assorted Crackers - $90 serves 100
Bleu, cheddar, and cream cheese with assorted crackers

Shrimp Cocktail -  $160 per 100
Jumbo shrimp peeled, steamed and chilled

Smoked Salmon - $160 serves 100
Norwegian smoked salmon garnished with capers, cream cheese, and minced onion served with assorted crackers

Seafood Bar

A beautiful display of:
Oysters on the half shell 150
Drunken steamed Clams 150
Blue Crab Claws 200
Peal n' eat style Shrimp 200
..............................$595.00

~ Serves approximately 100 people ~

Chef Carving Station (priced per person)

Beef Tenderloin - $9.00
Garlic rubbed and bacon wrapped, prepared Medium rare

Herb Baked Porkloin - $5.50
Rolled in fresh herbs and thinly sliced

Honey Mustard Ham - $5.75
Spiral sliced and glazed with our own honey and whole grain mustard

Prime Rib of Beef Aujus - $7.50
Slow roasted and wonderfully displayed

Roasted Turkey - $5.50
Boneless natural turkey, slow roasted

Top Round of Beef - $5.50
Black angus beef, side of au jus and creamy horseradish sauce


Buffet Menu

Soups - Salads - Entrees - Vegetables - Starch - Desserts
$24
.95 per person. Choice of two entrees (select three for an additional $3 per person) one vegetable, and two
starches.

Soups (optional)
Kennett Mushroom…$3.25
Italian Wedding…$3.00
Maryland Crab…$3.50
Crab Bisque (award winning)…$4.50

Salads
Fresh Garden Greens…Included
Traditional Caesar…$1.00
Mediterranean….$1.25

Entrees (select two)
(select three for additional $3.00 per person)

Beef:

Roasted Top Round of Beef Au jus - Slow roasted beef thinly sliced in our own au jus with horseradish sauce
Beef Burgundy - Thinly sliced beef in our button mushroom demi-glaze
Prime Rib of Beef Au jus (add $3.50 per person) - Slow roasted and chef carved
Beef Tips - Served in a gravy over egg noodles

Chicken:

Chicken Chesapeake (add $2.50 per person) - Boneless breast of chicken sauteed and smothered with crab
imperial and mozzarella finished with a light mornay sauce.
Chicken Cordon Bleu - Boneless breast of chicken stuffed with smoked ham and swiss cheese in a Dijon cream
sauce
Chicken Florentine - Baked breast of chicken stuffed with spinach, mushrooms, onions and bacon finished with a
light hollandaise
Chicken Kiev - Boneless breast of chicken stuffed with bacon and sharp cheddar topped with a sherry mushroom
cream sauce
Chicken Marsala - Boneless breast of chicken with mushrooms in our creamy Marsala sauce
Chicken Picatta - Sauteed boneless chicken with mushrooms, tomatoes, garlic, capers, white wine, and lemon
sauce
Chicken Italiano - Boneless breast of chicken stuffed with fresh basil and mozzarella cheese topped with
Homemade Marinara Sauce and Parmesan cheese

Ham:

Glazed Ham - Honey and whole grain mustard sauce

Pasta:

Baked Ziti - Ricotta parmesan and cottage cheese, baked in our homemade spaghetti sauce.
Manicotti - Ricotta rolled pasta in our rich marinara topped with fresh mozzarella
Milano Penne (Vegetarian)- Fresh basil and tomatoes in our creamy pesto sauce
Cheese Ravioli Alfredo -  Topped with Baby Peas and Bacon bits

Seafood:

Crab Cakes (Add $4.00 per person) - Our traditional recipe of backfin and jumbo lump crabmeat
Atlantic Seabass - Lemon pepper, Cajun or a combination of both
Salmon - Farm raised Atlantic salmon baked with lemon butter, cajun or teriyaki sesame style (Add $2.00 per person)
Seafood Marinara Penne - Shrimp, scallops and mussels in a chunky marinara sauce (Add $2.00 per person)
Mediterranean Tilapia - Fresh Tilapia stuffed with diced tomatoes infused with garlic and Kalamata olives topped
with Marinara Sauce
Cod - Ginger glazed to perfection

Vegetables (select one)

Corn O'Brien
Fresh Steamed Broccoli
Green Beans Almondine
Posh Squash
Prince Edward with Button Mushrooms
Sicilian Medley
Fresh Medley (in season)

Starch (select two)

Garlic Smashers
Garden Blend Rice
Homemade Mashed Potatoes
Scalloped Potatoes
Steamed parsley buttered red potatoes
Wild Rice
New England bread stuffing

Dinner rolls, butter, coffee and iced tea included.

Assorted Desserts Display
Add $
4.00 per person

Carrot Cake
Cheesecake
Chocolate Cream Pie
Lemon Meringue Pie
Rice Pudding

Add $4.75 per person

Lemon Mousse Cake
Chocolate Decadence
Tiramisu
German Chocolate Cake
Raspberry Chambord Cheesecake


Cookies, Miniatures, and Sweets (Dessert Table)

Assorted cookies and fudge brownies…$10.00 per dozen
Fresh strawberry and chocolate chambord fondue… Market Price
Assorted Miniatures ...$15.00 dozen (Minimum of 80)

Mini Eclairs
Marble Cheesecake
Key Lime Tarts
Bourbon chocolate Pecan Bars
Fruited Cheesecake Squares
Cream Puffs
Lemon Squares
Raspberry Bars
Caramel Apple Bars
Cannoli

(Note: All prices are subject to 18% Services Charge and
6% Maryland Sales Tax)



Station Style Menu
(125 guest minimum $33 per person)


Station I (Chef Carving and Pasta)

Choice of Two


Prime Rib of Beef
Roasted Turkey
Spiral Ham
Glazed Porkloin


Choice of One


Roasted Red Potatoes
Chef's Choice Rice
Twice Baked Potatoes
Garlic Smashers

Station II (Chicken and Pasta)

Choice of Two

Ricotta Stuffed Shells
Baked Ziti
Milano Penne
Vegetarian Stir fry over Rice
Chicken Picatta
Chicken Kiew
Chicken Cordon Bleu

Choice of One

Green Beans Almondine
Vegetable Medley
Corn O'Brien
Glazed Baby Carrots
Prince Edward Blend
Steamed Broccoli

Station III (Soup and Salad)

Choice of One

Crab Bisque
Italian Wedding
Vegetable Beef Barley
New England Clam

Choice of One

Traditional Caesar
Garden Greens
Greek Pasta
Fresh Cut Fruit Bowl

Dinner Rolls, butter coffee station and iced tea included.

(Add a miniatures dessert table for just $3.00 per person)

Seated Dinner

Soups - Salads - Entrees - Vegetables - Starch - Desserts


Soups (optional)
Kennett Mushroom…$3.25
Italian Wedding…$3.00
Maryland Crab…$3.50
Crab Bisque (Award winning)…$4.50

Salads
Fresh Garden Greens…Included
Traditional Caesar…$
1.00
Mediterranean….$1.2
5

Entrees (select two)


Prime Rib Au Jus - Roasted prime rib with horseradish sauce, prepared medium …$27
Beef Tenderloin - Roasted with garlic and spices, sliced medallions served with bearnaise, prepared medium-rare
…$29
Beef Burgundy - Roasted top round with burgundy mushroom demi-glaze …$25
Tilapia - Garlic crumb crusted ...$25
Surf and Turf - Tenderloin medallions with a six ounce Brazilian lobster tail …$34
Filet and Crabcake - Roasted tenderloin medallion and our famous crabcake …$32
Crabcakes - Our traditional recipe of backfin and jumbo lump crabmeat …$27
Imperial Stuffed Sea Bass - Cold water sea bass topped with chesapeake sauce…$28
Kennett Square Salmon - Atlantic Salmon stuffed with asparagus, mushrooms and grape tomatoes topped with
hollandaise sauce …$27
Tilapia - Garlic Crumb crusted…$25
Rockfish (when available) - Broiled in lemon butter …$Market
Chicken Italiano - Boneless breast of chicken stuffed with fresh basil and mozzarella cheese topped with
Homemade Marinara Sauce and Parmesan cheese ...$25
Chicken Chesapeake - Boneless chicken breast sauteed and smothered with crab imperial and mozzarella …$26
Chicken Marsala - Boneless chicken breast lightly baked and finished in a creamy marsala mushroom sauce …$25
Chicken Cordon Bleu - Sauteed chicken breast with smoked ham and Swiss cheese in our Dijon and white wine
cream sauce …$25
Chicken Kiev - Baked breast of chicken stuffed with bacon and cheddar in our creamy mushroom-sherry
sauce…$25
Chicken Florentine - Baked breast of chicken with spinach, mushrooms, onion and bacon finished with a light
hollandaise …$25

Vegetables (select one)


Corn O'Brien
Steamed Broccoli
Green Beans Almondine
Posh Squash
Prince Edward with Button Mushrooms
Sicilian Medley


Starch (select one)


Garlic Smashers
Garden Blend Rice
Baked Potato
Scalloped Potatoes
Steamed parsley buttered red potatoes
Wild Rice
Twice Baked Potato

Dinner rolls, butter, coffee and iced tea included

Assorted Desserts Display
Add $4.00 per person


Carrot Cake
Cheesecake
Chocolate Cream Pie
Lemon Meringue Pie
Rice Pudding


Upscale Desserts
Add $4.75 per person


Chocolate Decadence
Lemon Mousse Cake
Tiramisu
German Chocolate Cake
Raspberry Chambord Cheesecake
Select Seasonal Dessert

Cookies, Miniatures, and Sweets (Dessert Table)
Assorted cookies and fudge brownies…$10.00 per dozen
Fresh strawberry and chocolate chambord fondue… Market Price
Customized three-tier premium chocolate fountain, served with assorted seasonal fruits, strawberries,
cheesecake, poundcake, pretzels, marshmallows, and graham crackers Market $

Assorted Miniatures ...$15.00 dozen (Minimum of 80)

Mini Eclairs
Marble Cheesecake
Key Lime Tarts
Bourbon chocolate Pecan Bars
Fruited Cheesecake Squares
Cream Puffs
Lemon Squares
Raspberry Bars
Caramel Apple Bars
(Note: All prices are subject to 18% Services Charge and 5% Maryland Sales Tax)

Beverage Menu

Open Soda Bar - Cash bar for all other drinks - consists of Coke, Diet Coke, Sprite and Ginger Ale

$2.00 per person for first hour
$1.00 per person for each additional hour
Limited Open Bar: Cash bar for other drinks - consists of Draft Beer, Domestic Bottled Beer, House Wine, and Soft
Drinks
$5.00 per person for One Hour
$2.
50 per person for each additional hour

Open Bar - House Brands -  consists of House brand liquor- scotch, bourbon, blended whiskey, gin, vodka, rum, draft
beer, domestic and imported bottled beer, house wines, and soft drinks

$6.00 per person for one hour
$3.75 per person for each additional hour

Open Bar - Top Shelf

Open bar consists of top shelf Scotch, Bourbon, Blended Whiskey, Gin, Vodka, Rum, Domestic and Imported Bottled
Beer, Premium Wines, and Soft Drinks

$8.00 per person for one hour
$4.25 per person for each additional hour

Fountain Beverages -  (Priced per 3 gallons)
NON ALCOHOLIC PUNCH
$95.00
Refills $50.00
WHISKEY SOUR PUNCH
$130.00
Refills $90.00
FUZZY NAVEL PUNCH
$130.00
Refills $90.00
CHAMPAGNE PUNCH
$130.00
Refills $90.00
Champagne Toast (Served to Guests at table)
House Champagne
$2.50 per person
Asti Spumante
$3.50 per person
Premium Champagne
Priced Per Brand
Half Kegs of Beer
Miller Lite
$160.00
Michelob
$160.00
Rolling Rock
$175.00
Blue Marlin Catering
314 East Main Street
Rising Sun, MD 21911
410-658-2825
Cash Bar
Soft Drinks - Beer - Wine - Mixed Drinks - Specialty Drinks - Fountain Beverages - Champagne Toast


Soft Drinks…$1.00

Beer

Draft Beer…$2.00
Domestic Bottled Beer…$2.75
Non Alcoholic Domestic Bottled Beer…$2.75
Imported Bottled Beer…$3.50

Wine

Glass…$3.50
Carafe (served on tables)…$14.50
Bottled Wine…Custom Priced

Mixed Drinks

House Brands…$3.50 …Double: $4.50
Call brands…$4.00 … Double $5.50
Premium Brands…$4.50 … Double $6.50
Specialty Brand Mixed Drinks... Alabama Slammer; Long Island Iced Tea, Etc. ... $5.50



Bartender Fees
Parties of 125 or more…No Fee
Parties of 75-99…$
75.00
Parties of 30-74…$
100.00
Parties under 30…$150
.00


(Note: All prices are subject to 18% Service Charge and 6% Maryland Sales Tax)